One way to keep your soup piping hot would be to leave a spoon in the pan as it's heating up, then scald your hand when you grab it, then scoop your soup in a bowl and continue to use the red-hot spoon (and continue to scald) while you eat your soup, keeping your soup in your bowl hot. That is one way.
(Yes, i have a problem with leaving spoons in the pan.)
4 comments:
My problem is people leaving the spoon in the bowl while they wait for it to cool. All it does is make the spoon hot, which means you have to wait even longer to eat. On the other hand, the spoon is a great heat sink, so if you have multiple spoons you could use them to absorb the heat, and then eat with a separate, non-hot spoon. Science!
How long does it take you to eat soup that you have to resort to this? How cold is that soup getting?
This hardly seems worth it.
Hey, i didn't say it was the best way, or even necessarily desirable.
Hey, i didn't say it was the best way, or even necessarily desirable.
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